Handcrafted sourdough, rustic loaves, and seasonal pastries made with locally sourced ingredients and traditional techniques.
At Webfinder Bakery, we believe great bread brings people together. Every loaf we bake starts with simple, honest ingredients — organic flour, filtered water, natural starters, and time.
We’re a neighborhood bakery in Portland dedicated to traditional methods and bold, comforting flavors. From slow-fermented sourdough to hearty whole grain loaves, everything is baked fresh daily in small batches.
No shortcuts. No preservatives. Just real bread, the way it’s meant to be.
Still need help? Contact us!
We currently focus on traditional wheat-based breads. However, we are testing gluten-free options — ask in store for updates.
Yes! You can call us a day in advance to reserve your favorite loaves for pickup.
Because we don’t use preservatives, our bread is best enjoyed within 2–3 days. Store at room temperature in a paper bag, or freeze for longer storage.
Whenever possible, we source organic and locally milled flour from regional suppliers.
Yes, we partner with select Portland cafés and restaurants. Contact us for wholesale inquiries.
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338 NW 21st Ave,
Portland, OR 97209
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7:00 AM – 7:00 PM
Closed all day
